First time, tried out a snack with hung curds. Wasn’t sure what would blend well with it! Dint want to make it too complex by adding a lot of ingredients, so just tried a simple combination of sweet corn, besan(gram flour), green chillies, ginger, coriander leaves and corn flour.
Ingredients:|Preperation Time:10 mins|
- Hung Curds 200 gms, *strain curds in a muslin cloth over night, to get a good quality of the curd solid, [500 gms of curds makes about 200 gms of the solid]
- Green Chillies 3-4,
- Ginger 1/2 inch,
- Sweet corn 200 gms
- Gram Flour(Besan) 100 gms
- Corn Flour 50 gms
- Coriander Leaves few generous sprigs
- Salt as per taste
- Baking Powder 1/4 tspn(optional)
- Refined Oil for deep fry
Method:|Cooking Time:10 mins|
Churn sweet corn, ginger, green chillies and coriander leaves, coarsely. Mix it well along with the hung curds, besan, cornflour, salt and baking powder. Heat some oil in a deep fry pan, make small patties of it and fry until it turns golden brown. Serve it hot and crisp with ketchup or pudina chutney.
Tip: Don’t throw away the whey, collected after straining the curds, the whey can be used to make dough for roti.