Ragi and Wheat Flour Cookies


Ragi is a finger millet, which is high in protein and minerals in comparison to all other cereals and millets. I thought of using it to make cookies. Usually there s a lot of roughage in the flour, so to make cookies you can choose to sieve it, then use. I like the roughage so decided not to sieve, both wheat and the ragi flour.

Ingredients:|Preparation Time: 10 mins|

  • Ragi Flour   1 cup
  • Wheat Flour   1 cup
  • Brown Sugar(Powdered)   1 cup
  • Pure Olive Oil   1 cup
  • Almonds(Coarsely Powdered)  3/4 cup
  • Salt   1/4 tspn
  • Baking Powder   1 tspn

Method:|Baking Time: 20 mins @ 190 deg C|



Mix all the ingredients in a mixing bowl and make dough out of it. Preheat the oven to 190 deg C.

Make small balls and place them flat on a baking tray. Bake it for 20 mins.

Cool it once done and store them. You can serve it with the tea.

It was an Easy Mix, hope you enjoy what i came up with:)



2 thoughts on “Ragi and Wheat Flour Cookies

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