Garlic Prawn


This recipe would take only that much time to jot down, as much i took, to cook it! Really easy, quick and yummy!

Ingredients: |Preparation Time: 10 mins|

  • Prawns  500 gms(Cleaned and deveined with the tail intact)
  • Garlic 10 cloves(Crushed and finely chopped)
  • Chilli Flakes  3 tspn(as per your taste)
  • Salt as per taste
  • Rice Flour just enough to coat the prawns
  • Pure olive oil just enough to shallow fry the prawns

Method: |Cooking Time: 20 mins, including marination time of 15 mins|



Marinate the prawns with chopped garlic, chilli flakes and salt, keep it aside for 15 mins. Heat some oil in a shallow pan and coat the prawns with rice flour evenly and shallow fry them. It takes less than 2 mins for it to be done. So turn it around once or twice and be cautious that its not over cooked*. Crispy Garlic Prawns is ready to be served!

*Over cooked prawn will be rubbery.



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