Fruit ice creams are my favorites. Making ice cream is a lengthy process, so i decided to try out sherbet, as it s easier. So wanted to try it out with my all time favorite fruit Guava. It s a easy, fruit dessert, as an option! Sherbet can be made using milk or cream, i used milk, thinking to keep it lighter, cream can be a little richer!
Ingredients:|Preparation Time: 10 mins|
- Guava(Variety: White from inside) 7 to 8 medium size (Peeled,deseeded and cut into quarters)
- Sugar 1 cup
- Lime 2
- Milk/Cream 1 cup
Method:|Freezing Time: Might take 5 hours or more|
Churn the guava pieces, sugar and milk/cream in a blender to a smoothie and then add the juice of lime, mix in well. Transfer it into a container and let it freeze. Its best to be made over night, so that it gets enough time to freeze, if you re planning for a dessert for the next day!
Once it s frozen, scoop it out and serve it chilled. A easy dessert which is not too high in calorie!