Tried out my own fish masala:)…i love fish for couple of reasons,one it s quick to cook and the other,obviously good for the heart! This recipe can be made with any fish of your choice,filleted or sliced.
Ingredients:|Preparation Time:15 mins|
- Fish(fillet/slice…any fish of your choice) 500gms
- Onion 2(pureed)
- Ginger Garlic Paste 1tspn
- Tomatoes 3 (deseeded and pureed)
- Red chilli powder 1 tspn
- Pepper powder 1 tspn
- Turmeric 1/2 tspn
- Coriander powder 1tbspn
- Oil 5 tbspn
- Salt as per taste
- Coriander leaves for garnish
Method:|Cooking Time:10 mins|
Heat the oil in a pan,add the pureed onion and saute it for a couple of mins until it changes colour and then add the ginger garlic paste,saute for few seconds. Lower the flame,add red chilli powder,turmeric,pepper powder,coriander powder and salt,mix it well into the onion paste and saute until the raw smell of the masala is gone. Then add the tomato puree,mix it in and cover it and cook it for about 2 mins,then open and add the fish into it,cover it,would take not more than 3 to 4 mins for it to be cooked. Put off the flame and garnish it with chopped coriander leaves. Serve it with red rice!