Another easy dish one can try is grilling fish . As usual keep it simple:), don t over flavour fish with too many spices! Just the basics are good enough.
Ingredients |Preparation time: 40 mins[including marination time]|
- Indian Salmon Fillet 2 portion(with the skin)
- Pure Olive oil 3 tbspn
- Salt and Pepper as per taste
Method |Cooking Time:12 mins|
Clean the fillet and neatly descale it ,if any scale is remaining! Gash the meat so that the marinade seeps in well. Dont gash the skin , add salt ,pepper and olive oil and marinate it for minimum 30 mins. Grill in on a high rack at 360C for 12 mins,6 mins on each side. When you reverse the side be careful not to break the fillet,so gently tap with a spatula under the grill until it completely unsticks from the grill and then reverse. The skin should brown a bit. Serve it hot:)
Tips: If you want to flavor it a bit more you could use dry parsley.